Culantro Harvest
This message has been sent

Making Recaito

P9050081I use a variation of Yvonne Ortiz's "A Taste of Puerto Rico" Cookbook. 

I put 2 dice onions (small to medium), 2 peppers diced (a mix of whatever I have handy), 4 or 5 cloves of garlic, 6 good sized culantro leaves, a dash of water and oil.

I dump that all into a blender and hit chop and then puree, till everything is smooth. I then freeze it in ice cubes trays, to use when I make Stewed Pink beans or any other Stewed Puerto Rican dishes.


The comments to this entry are closed.